Air fryer chicken thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Air fryer chicken thighs
Instructions:
Preheat the air approx. Fry for 5 minutes to 200°C (400°F).In a small bowl, combine garlic powder, paprika, salt, and black pepper. Mix well.
Pat chicken thighs with paper towels to remove excess moisture.
Brush chicken thighs with olive oil to coat evenly.
Sprinkle the spice mixture over the chicken thighs and rub into the skin.
Place the chicken thighs, skin side down, in the air fryer basket. Be careful not to touch each other to ensure even cooking.
Cook the chicken thighs at 200℃ for 10 minutes.
After 10 minutes, flip the chicken thighs and cook for an additional 8 to 10 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
Once cooked, remove the chicken feet from the airfryer and let them rest for a few minutes before serving.
Serve hot.
Note: Cooking time will vary depending on the size and thickness of the chicken thighs. To check if the chicken is cooked through, we recommend using a meat thermometer.
I hope you like this recipe! If you have any other questions, please feel free to contact me.