𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗲𝗮𝘁 𝗣𝗶𝗲

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗲𝗮𝘁 𝗣𝗶𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 2 puff over Dried meat
• 600 g ground beef
• 2 potatoes
• 2 onions
• 1 beef stock cube
• 1 egg yolk
• 2 tbsp.
tablespoons olive oil • Salt
• Pepper

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗲𝗮𝘁 𝗣𝗶𝗲

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣 𝙨𝙩𝙚𝙥𝙨:

1. Peel and slice the potatoes. Dip them into a pot of boiling water, add bouillon cubes and cook for 15-20 minutes.
2． Preheat the oven to 215℃. Peel the onions and fry them in a frying pan with olive oil. Add minced meat, salt, and pepper and simmer for about 5 minutes.
3. Roll out the puff pastry into a cake pan and poke holes in the bottom with a fork. Decorate this cake mold with potatoes, then with minced meat.
4. Fold the puff pastry inward about 1cm. Whisk the egg yolks in a bowl with a fork and brush the creases. Cover the whole thing with the other puff pastry, making sure the curve points towards the inside of the mold. Fry everything with the remaining eggs. Use a knife to make a small hole in the center of the cake.
5. Bake at 200℃ for 45 minutes.