Salisbury Steak Skillet

Salisbury Steak Skillet

Salisbury Steak Skillet


  • 1 1/2 pounds ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 large egg (lightly beaten)
  • 1 tablespoon onion flakes
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 1 cup sliced ​​mushrooms
  • 1 yellow onion (cut in half and sliced)
  • 2 tablespoons unsalted butter
  • 2 cups beef soup
  • 2 tablespoons flour
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper

Salisbury Steak SkilletSalisbury Steak Skillet


Preheat oven to 350°F.
a large bowl, combine ground beef, breadcrumbs, eggs, onion flakes, garlic powder, salt, and pepper. Mix until well combined. Divide the beef into 4 equal parts. Gently roll each piece into a ball, pressing down slightly to form a thick patty. Add cooking oil to a large ovenproof skillet and heat over medium heat. Fry the patties on both sides in a frying pan, then remove and set aside on a plate.
the same skillet, reduce heat to medium and add butter, onion, and mushrooms. Season with a pinch of salt and pepper. Saute for 3-5 minutes, until mushrooms and onions are soft. Add flour and stir for 2 minutes or until a roux forms. Add the beef stock and stir to soften any remaining flavors in the pot. Bring the mixture to a boil.
the heat and return the beef patties to the pan, spreading them evenly across the pan. Place the skillet in the preheated oven and cook for 25-30 minutes or until the patties are cooked through. Serve each patty with mushroom and onion sauce. enjoy!

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