No-Bake Lemon Cheesecake Bars

No-Bake Lemon Cheesecake Bars

No-Bake Lemon Cheesecake Bars


 For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted unsalted butter
For the lemon cheesecake filling:
  • 16 ounces cream cheese (softened)
  •  3/4 cup powdered sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla essence
  •  1 cup whipped cream
 For cover:
  • Extra lemon zest for garnish 

No-Bake Lemon Cheesecake BarsNo-Bake Lemon Cheesecake Bars


Make the dough by combining the graham cracker crumbs and melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
the crumb mixture into the bottom of the greased baking dish to form an even layer.
another large bowl, mix cream cheese and powdered sugar until smooth and creamy.
the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture and mix well. Gently add the whipped cream until the filling is smooth and completely incorporated.
the lemon cheesecake filling over the graham cracker batter and spread it evenly.
the surface with a spatula and sprinkle lemon zest on top to garnish.
cheesecake bars in the refrigerator until firm, at least 4 hours.
 Once solidified, cut into sticks and serve chilled. Enjoy the creamy and tangy taste of rare lemon cheesecake bars.

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