Hawaiian Bliss Roasted Chicken

Hawaiian Bliss Roasted Chicken

Hawaiian Bliss Roasted Chicken


  • 4 pounds of chicken
  • 1 tablespoon vegetable oil
  • 1 fresh pineapple, halved and cut into 1-inch pieces
  • 2 limes (cut into quarters)
spice mix:
  • 1 teaspoon salt
  • 1 teaspoon coriander
  • 1 teaspoon powdered cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 6 ounces pineapple juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon paprika
  • 4 cloves garlic (crushed)
  • 2 serrano chili peppers (sliced)

Hawaiian Bliss Roasted ChickenHawaiian Bliss Roasted Chicken


Preheat oven to 425°F. Prepare pineapple, mango, and lime.
spice mix ingredients in a small bowl.
the spice mixture all over the chicken, making sure it’s well coated.
oil in a large oven-safe skillet over medium heat. Roast the chicken, breast side down, until browned and crispy, about 5 minutes.
pineapple slices in the bottom of the roasting pan. Place the chicken on top, skin side up, and place the mango and lime around it. Roast in the oven until internal temperature reaches 165°F, about 40-45 minutes.
make the glaze, combine all ingredients in a saucepan over medium heat and simmer until thickened, about 12 minutes. Brush chicken with glaze during the last 5 minutes of roasting.
the chicken rest for 10 minutes before serving. Serve with roasted pineapple and mango (omit the lime) and pan juices.
time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
1136kcal | Servings: 4 servings

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