One-Pan Chicken and Potatoes Recipe

One-Pan Chicken and Potatoes Recipe

One-Pan Chicken and Potatoes Recipe


4-5 chicken thighs (bone and skin included)
2 tablespoons chicken seasoning
4 medium potatoes, diced
1 onion (sliced)
3 cloves of garlic (chopped)
2 tablespoons oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste.
Fresh parsley for garnish.

  1. One-Pan Chicken and Potatoes RecipeOne-Pan Chicken and Potatoes Recipe


Preheat oven to 400°F (200°C).
In a large bowl, combine diced potatoes, onion slices, minced garlic, oil, paprika, dried thyme, salt, and pepper. Stir until everything is well coated.
Arrange seasoned potatoes and onions in a single layer on a baking sheet.
Season chicken with chicken seasoning.
Fry the chicken in a frying pan. Place the chicken thighs on top of the potatoes and onions. Season the chicken with salt, pepper, paprika, and thyme.
Bake in the preheated oven for 35 to 40 minutes or until the chicken is cooked through and the potatoes are golden brown and tender.
Garnish with fresh parsley before serving.
Serve warm to enjoy this flavorful one-pot meal.
one-skillet chicken and potato dish is sure to become a family favorite. It’s easy to make, requires minimal cleanup, and tastes absolutely delicious. Try it out and let us know what you think.

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