air fryer steak is the best
Ingredients
2 ribeye steaks 10 oz., 1 inch thick
1 teaspoon olive oil
1 tablespoon steak seasoning
For the garlic herb butter
3 tablespoons butter, softened
1 clove garlic, minced
1 tablespoon chopped parsley.
air fryer steak is the best
Instructions for Use
Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
Preheat the air fryer to 400°F for 10 minutes. Meanwhile, to prepare, pat the steak dry with paper towels.
Brush or spray olive oil all over the beef. Sprinkle with steak seasoning and press to coat.
Place the seasoned steak into the air fryer basket. Cook steak over medium heat for 10 minutes or until internal temperature reaches desired doneness.
Remove the steak from the air fryer and let it rest for 5 minutes to seal in the juices. Top with garlic herb butter and serve with your favorite side dish.
Garlic Herb Butter
Combine softened butter, minced garlic, and chopped parsley in a small bowl. Place on cling film or baking paper and roll into a roll. Let stand in the refrigerator for about 30 minutes to harden. Slice and enjoy.