Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf


For the meatloaf:

2 pounds ground beef
1/2 cup breadcrumbs
1 egg, beaten
1/4 cup milk
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the topping:

1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard
Slices of provolone cheese

For serving:

Plus sautéed onions and bell peppers

Philly Cheesesteak MeatloafPhilly Cheesesteak Meatloaf


Preheat oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
Prepare meatloaf. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper until well combined. Press mixture into prepared loaf pan.
Prepare topping: Combine ketchup, brown sugar, and mustard in a small bowl. Spread this mixture over the meatloaf.
Bake in the preheated oven for 1 hour. Remove from oven and drain excess fat. Place a slice of provolone cheese on top and return to the oven. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing. Serve with sautéed onions and peppers.
Prep time: 15 minutes | Cooking time: 1 hour 25 minutes | Total time: 1 hour 40 minutes
kcal: 480 kcal | Servings: 8

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