peasy chicken pot pie

peasy chicken pot pie

peasy chicken pot pie



1 pound cooked chicken, chopped
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
Chicken 1 3/ 4 cups broth
2/3 cup milk
1 unbaked 9-inch pie crust

peasy chicken pot piepeasy chicken pot pie


Preheat oven to 425°F.

In a large pot, fry the vegetables and onions in butter until soft.

Add flour, salt and pepper and mix. Gradually add the broth and milk, stirring constantly.

Bring to a boil. Stir for 2 minutes until thickened.

Add chicken and stir-fry. Removed from heat.

Pour the mixture into the cake base.

Cut a slit in the top of the crust.

Bake for 40 minutes or until the dough is golden brown.

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