No-Bake Fruit Cake
Ingredients:
1 ready-made sponge cake or angel food cake (store-bought or homemade)
Assorted fruit of your choice (strawberries, blueberries, kiwi, grapes, pineapple, mango, etc.)
1 cup whipped cream or Whipped cream
2-3 tablespoons fruit jam or jelly (optional, to add sweetness and flavor)
Mint leaves or almond slices for garnish (optional)
No-Bake Fruit Cake
Directions:
Sponge cake or angel food cake Slice and plate.Place on one layer on a serving platter or plate.
Wash and prepare the selected fruit. Cut into bite-sized pieces if necessary.
Spread whipped cream or whipped cream on top of the cake.
Arrange the sliced โโfruit on top of the whipped cream layer. Get creative with your arrangements and combine different fruits for a colorful presentation.
If desired, gently warm the fruit jam or jelly in the microwave for a few seconds until pourable. Adding jam to fruitcake adds extra sweetness and flavor.
Optional: Garnish the cake with fresh mint leaves or sliced โโalmonds for a decorative touch.
Serve immediately or refrigerate briefly before serving.
This no-bake fruitcake is not only quick and easy to prepare, but can also be customized according to your taste and seasonal fruit. Light and refreshing desserts are suitable for any occasion and look beautiful on the table.