Homemade Spaghetti

Homemade Spaghetti

Homemade Spaghetti


1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 pound spaghetti noodles

Homemade SpaghettiHomemade Spaghetti


In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
Meanwhile, cook the spaghetti noodles according to the package directions.
Serve the spaghetti noodles with the sauce and top with Parmesan cheese.

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