Crockpot Barbecue Ribs
2 cups of your favorite barbecue sauce
2 tablespoons brown sugar
3 cloves garlic (chopped)
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper (optional)
4-5 pound baby back ribs
Put barbecue sauce in a ziplock bag
Add brown sugar, garlic, Worcestershire sauce, and cayenne pepper, if desired
Close the bag and knead the bag with your hands to mix the sauce ingredients well.
Open the bag and put the ribs inside.
Seal the bag and shake to completely cover the ribs.
Spray on the inside of the clay pot
Open the bag and put the ribs in the pot.
Pour 3/4 of the sauce from the bag into the pot, making sure the ribs are covered with sauce.
Cook the meat on high for 4 to 5 hours until it falls off the bone, then cook on low for 9 hours until it falls off the bone.
If you want your bone-in meat to stay very tender, cook it on low heat for 7 hours so that the meat separates from the bone.
Put the sauce on the table and let everyone decide for themselves if they want more.