Creamy Baked Potatoes

Creamy Baked Potatoes

Creamy Baked Potatoes


3 pounds russet potatoes, thinly sliced ​​
3 cups heavy whipping cream
Salt and pepper to taste
2 cloves garlic, minced (optional)
1 teaspoon chopped fresh thyme (optional)

Creamy Baked PotatoesCreamy Baked Potatoes


Preheat the oven to 350°F (175°C).
In a large bowl, mix cream with salt, pepper, garlic and thyme (if using) to form an even layer.
Grease a 9×13 baking dish. Place the potatoes in even layers on the plate and then pour the cream mixture over them.
Bake uncovered for about 45 minutes, until the potatoes are tender and golden brown on top.Allow to cool slightly before serving.

Perfect for family gatherings or a cozy weeknight dinner, this easy scalloped potatoes recipe is sure to be a hit. Its creamy layers and crispy surface create a delicious mix of flavors and textures. Try this recipe and enjoy the comforting goodness of scalloped potatoes!

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