Colorful Lasagna Pasta

Colorful Lasagna Pasta

Colorful Lasagna Pasta


  • pasta
  • 6 eggs
  • 500 grams of flour
  • 2 tablespoons margarine or 1/2 cup oil
  • 1 teaspoon salt
  • Color the dough green (cabbage) and yellow (saffron).
  • Other colors (food coloring)

Colorful Lasagna PastaColorful Lasagna Pasta


Divide the ingredients into 3 equal parts to make 3 different colors of dough.

Mix the dough, two at a time, and mix in the margarine and food coloring. Add flour until the dough is smooth. Use a rolling pin or roller to roll out the dough to your desired thickness. Let the dough rest until it is dry. Before assembling the lasagna, the dough must be pre-cooked. assembly

Assemble the lasagna with your favorite ingredients and colors.

Top with your favorite sauce and bake in a medium-heat oven for 30 minutes.

You can make delicious sweets with the leftover dough.


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