Cheesy Onion Crisps
3 large sweet onions
2 cups grated cheddar cheese
2 teaspoons ranch seasoning
Ranch or marinara for dipping
Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper. Grease the parchment paper to make it easier to remove.
Cut the onion into very thin rings and remove the outer skin. The aim is around 16 rounds.
Arrange 8 slices of cheddar cheese on each baking sheet. Press a round onion into each stack and sprinkle with ranch seasoning.
Bake for 11 to 13 minutes, keeping an eye on it. Cooking time will vary depending on the thickness of the onion slices.
Allow the chips to cool for 5 to 7 minutes before removing them from the tray.
Serve with marinara sauce or ranch dressing.