Best-Ever Pepper Steak

Best-Ever Pepper Steak

Best-Ever Pepper Steak


16 oz beef stew meat.

2 peppers each.

1 Vegetable oil.

3 tablespoons Worcestershire sauce

. minced garlic 1 tsp.

1 can Beef Broth.

Tomato stew 1 can

. 1 Seasonal salt

. 1 All-purpose flour

Best-Ever Pepper Steak

Best-Ever Pepper Steak


Combine the flour and salt in a large bowl and sprinkle the mixture over the meat. Heat the oil in a pan, add the meat, minced garlic and finely chopped pepper, and fry until the meat is browned.

Remove the meat and peppers from the pot and place in a slow cooker lined with baking paper. Leave the fat behind.

Add the tomato broth and 1 can of beef broth to the oil in the pot where you cooked the meat.

Gradually add the flour, stirring until a sauce forms and pour over the meat in the slow cooker. Cover and simmer on low heat for 8 hours. Simple, easy, and full of flavor! This slow-cooked pepper steak is very delicious. It’s okay to change to a different style for a while. Please let me know if you like it.


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