Beef Lombardi Recipe
Ingredients:
1 pound ground beef
1 28-ounce can of tomatoes
2 cloves of minced garlic
2 teaspoons honey
2 teaspoons salt
black pepper
1/2 teaspoon Tabasco sauce
1 bay leaf
1 pack of boiled egg noodles
1 8-ounce package of cream cheese
6 green onions (chopped)
1 cup sour cream
2 cups shredded cheddar cheese
Beef Lombardi Recipe
Instructions:
Brown the beef over medium heat. Excretes fat. Add garlic and cook until softened. Add tomatoes, honey, salt, pepper, bay leaf, and Tabasco. Reduce heat and simmer for 30 minutes. Mix cooked pasta with cream cheese, green onions, and sour cream. Grease a 9 x 13 pan and fill with alternating layers of pasta mixture, tomato mixture, and grated cheese, finishing with cheese.
Cover and bake in a preheated 350 degree oven for 30 minutes or until heated through and bubbly. You can freeze it before or after baking.