Garlic Butter Shrimp

Garlic Butter Shrimp

Introduction:

Garlic Butter Shrimp is a quick, flavorful seafood dish that’s both simple to prepare and irresistibly delicious. Juicy shrimp are sautéed in a rich garlic-infused butter sauce with hints of lemon and fresh herbs, creating a perfect balance of savory, zesty, and slightly spicy flavors. It’s ideal as an appetizer, over pasta, or with crusty bread to soak up the luscious sauce.

Ingredients:

• 500 g (1 lb) large shrimp, peeled and deveined

• 4 tbsp unsalted butter

• 3 tbsp olive oil

• 5 cloves garlic, minced

• 1 tsp crushed red pepper flakes (optional for heat)

• Juice of 1 lemon

• 2 tbsp fresh parsley, chopped

• Salt and black pepper to taste

Garlic Butter Shrimp

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Instructions:

1. Prepare shrimp: Pat shrimp dry with a paper towel. Season lightly with salt and pepper.

2. Cook shrimp: Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.

3. Make sauce: In the same pan, melt the remaining 2 tbsp butter. Add garlic and red pepper flakes; sauté for 30 seconds until fragrant.

4. Combine: Return shrimp to the pan. Add lemon juice and parsley, tossing well to coat.

5. Serve: Plate immediately with extra sauce spooned on top.

Conclusion:

Garlic Butter Shrimp is a versatile, crowd-pleasing recipe that can be ready in under 15 minutes. Its rich, buttery flavor pairs beautifully with pasta, rice, or bread, making it a perfect choice for both weeknight dinners and elegant entertaining.