Crispy Bang Bang Chicken 

Instructions

Prepare the Chicken Tenders:

1. Set up three shallow bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper.

2. Dredge each chicken tender in flour, dip into the egg mixture, then coat thoroughly in the seasoned panko breadcrumbs.

3. Heat vegetable oil in a large skillet over medium-high heat (about 350°F or 175°C).

4. Fry the chicken tenders in batches for 3–4 minutes per side or until golden brown and fully cooked through.

5. Transfer to a paper towel-lined plate to drain excess oil.

Make the Spicy Honey Mustard Sauce:

1. In a small bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, hot sauce, and crushed red pepper flakes.

2. Season with salt and pepper to taste.

3. Chill until ready to serve.

Serve:

• Arrange the crispy chicken tenders over a bed of fresh greens.

• Drizzle with some spicy honey mustard sauce and serve the rest on the side for dipping.

• Sprinkle with chopped parsley for a fresh finish if desired.

Conclusion

Crispy Chicken Tenders with Spicy Honey Mustard Sauce are the perfect answer to those comfort food cravings. The tenders are impossibly crunchy, while the homemade honey mustard sauce adds a bold kick of sweetness and spice that keeps you coming back for more. Ideal for parties, family dinners, or weekend treats, this dish is simple, crowd-pleasing, and downright delicious. Serve them hot and watch how quickly they vanish!