Chicken Mushroom Swiss Rollatini

Introduction

Elegant, comforting, and packed with flavor, Chicken Mushroom Swiss Rollatini is a dish that looks impressive yet is surprisingly easy to make. Tender chicken breasts are rolled around a savory mushroom and Swiss cheese filling, then baked to juicy perfection and topped with a creamy mushroom sauce. This Italian-inspired dish is perfect for special occasions, date nights, or simply when you want to treat yourself to a restaurant-worthy meal at home. With each bite, you’ll experience juicy chicken, gooey cheese, and rich, earthy mushrooms—a truly unforgettable combination!

Ingredients

For the Chicken Rollatini:

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 cup Swiss cheese, shredded
1 cup mushrooms, sliced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (for garnish)

For the Mushroom Cream Sauce:

2 tablespoons unsalted butter
1 cup mushrooms, finely sliced
2 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper, to taste

Chicken Mushroom Swiss Rollatini