Chicken Spaghetti Casserole
Ingredients needed:
- 1 poundspaghetti
- 2 cups cooked shredded chicken
- 1 can condensed cream of chicken soup 1 can
- diced green chili tomatoes
- 1/2 cupdiced onions
- 1/2 cupdiced green pepper cup
- grated cheddar cheese 1 cup cheese
- chicken soup 1 cup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional: sliced black olives for garnish
Detailed
Chicken Spaghetti Casserole
Instructions
Oven Preheat and grease a 9×13-inch baking dish to 350 degrees F (175° C).
Cook spaghetti according to package directions, drain and set aside.
In a large mixing bowl, combine boiled spaghetti, shredded chicken, cream of chicken soup, diced tomatoes and green chiles, diced onions, diced bell pepper, shredded cheddar cheese, chicken stock, garlic powder, onion powder, salt, and pepper. Mix. Mix well.
Pour the mixture into a greased baking dish and distribute evenly. Top with sliced black olives (if using).
Bake for 30-35 minutes or until cheese is melted and bubbly.
Remove from the oven and let cool for 5-10 minutes before serving.