Chicken Mushroom Swiss Rollatini

Instructions

Prepare the Filling:

1. In a skillet, heat olive oil over medium heat.

2. Add the sliced mushrooms and sauté until golden and tender, about 5–7 minutes. Set aside.

Prepare the Chicken:

1. Preheat the oven to 375°F (190°C).

2. Butterfly each chicken breast and pound to about ¼-inch thickness between two sheets of plastic wrap.

3. Season both sides of the chicken breasts with salt, pepper, and garlic powder.

4. Place a spoonful of sautéed mushrooms and a sprinkle of Swiss cheese onto each chicken breast.

5. Roll up tightly and secure with toothpicks if needed.

Sear and Bake:

1. Heat a bit more olive oil in the skillet over medium-high heat.

2. Sear the chicken rollatini on all sides until golden brown, about 2–3 minutes per side.

3. Transfer the seared chicken to a baking dish and bake uncovered for 20–25 minutes, until fully cooked.

Make the Creamy Mushroom Sauce:

1. In the same skillet, melt butter over medium heat.

2. Add garlic and mushrooms, cooking until fragrant and tender.

3. Stir in chicken broth and bring to a simmer.

4. Add heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.

5. Season with salt and pepper to taste.

Assemble:

1. Remove toothpicks from the baked chicken rollatini.

2. Plate the rollatini and generously spoon the creamy mushroom sauce over the top.

3. Garnish with fresh parsley.

Conclusion

Chicken Mushroom Swiss Rollatini is a dish that brings elegance and heartiness together in perfect harmony. The tender chicken wrapped around earthy mushrooms and melty Swiss cheese, finished with a luscious creamy sauce, creates an irresistible main course. Whether you’re cooking for a special dinner or just elevating your everyday meals, this recipe guarantees a show-stopping, comforting experience every single time. Serve it with a side of roasted vegetables or buttery mashed potatoes for a complete, satisfying meal!