Chicken Mushroom Swiss Rollatini

Introduction

Elegant, comforting, and packed with flavor, Chicken Mushroom Swiss Rollatini is a dish that looks impressive yet is surprisingly easy to make. Tender chicken breasts are rolled around a savory mushroom and Swiss cheese filling, then baked to juicy perfection and topped with a creamy mushroom sauce. This Italian-inspired dish is perfect for special occasions, date nights, or simply when you want to treat yourself to a restaurant-worthy meal at home. With each bite, you’ll experience juicy chicken, gooey cheese, and rich, earthy mushrooms—a truly unforgettable combination!

Ingredients

For the Chicken Rollatini:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 cup Swiss cheese, shredded

• 1 cup mushrooms, sliced

• 2 tablespoons olive oil

• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mushroom Cream Sauce:

• 2 tablespoons unsalted butter

• 1 cup mushrooms, finely sliced

• 2 cloves garlic, minced

• ½ cup chicken broth

• ½ cup heavy cream

• ¼ cup grated Parmesan cheese

• Salt and pepper, to taste

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