Chicken Burrata Pasta

Instructions

Roast the Tomatoes:

1. Preheat the oven to 400°F (200°C).

2. Place the cherry tomatoes on a baking sheet, drizzle with olive oil, season with salt, pepper, and Italian seasoning.

3. Roast for 15–20 minutes until blistered and juicy. Set aside.

Cook the Chicken:

1. Season the chicken breasts with garlic powder, paprika, salt, and pepper.

2. In a skillet over medium-high heat, heat olive oil and cook the chicken for about 6–7 minutes per side, or until golden and fully cooked through.

3. Remove from heat, let it rest for a few minutes, then slice into strips.

Cook the Pasta:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2. Reserve ½ cup of pasta water, then drain the rest.

Assemble the Dish:

1. In a large serving bowl, toss the pasta with a drizzle of olive oil and a splash of reserved pasta water for silkiness.

2. Top with the sliced chicken and roasted tomatoes.

3. Place the burrata cheese in the center.

4. Sprinkle toasted pine nuts and scatter fresh basil leaves all over.

5. Drizzle with a little extra olive oil and season with freshly cracked black pepper.

6. For an extra kick, add a sprinkle of red pepper flakes.

Conclusion

Chicken Burrata Pasta is a perfect celebration of simple, high-quality ingredients coming together beautifully. The creaminess of the burrata melts into the warm pasta, creating an irresistible sauce that pairs so well with the savory chicken and sweet tomatoes. It’s a dish that’s easy enough for weeknights yet stunning enough for entertaining guests. Every bite offers a burst of flavors that will leave you coming back for more!