Chicken Burrata Pasta

Introduction

If you’re dreaming of a restaurant-quality pasta dish that’s both comforting and elegant, Chicken Burrata Pasta is the ultimate answer. This stunning meal combines juicy grilled chicken, perfectly cooked pasta, sweet roasted cherry tomatoes, and rich, creamy burrata cheese, all finished with a sprinkle of toasted pine nuts and fresh basil. It’s a vibrant, flavorful dish that feels indulgent yet fresh — perfect for a cozy dinner, a special gathering, or whenever you want to impress without the stress!

Ingredients

For the Pasta:

• 12 oz (340g) spaghetti or linguine

• 2 tablespoons olive oil

• 1 pint (about 300g) cherry tomatoes

• 3 cloves garlic, minced

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

For the Chicken:

• 2 large boneless, skinless chicken breasts

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

For Topping:

• 1 large ball of fresh burrata cheese

• ¼ cup toasted pine nuts

• Fresh basil leaves

• Extra olive oil for drizzling

• Optional: Crushed red pepper flakes for a little heat

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