Strawberry Cheesecake Cinnabon Rolls
Ingredients
1 can (8 ounces) refrigerated croissants
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1 cup diced strawberries
1/2 cup chopped pecans
2 tablespoons butter, melted
1 /4 cup brown sugar
1 teaspoon cinnamon
Strawberry Cheesecake Cinnabon Rolls
prepare
Preheat oven to 375°F (190°C).
Stretch the crescent-shaped dough and press the seams together to form a single rectangle.
Combine cream cheese, granulated sugar, and vanilla extract in a small bowl. Spread the mixture over the crescent-shaped dough.
Top cream cheese mixture with diced strawberries and pecans.
Roll up the dough tightly starting from the long end. Cut the roll into 8 equal pieces.
Place cinnamon rolls in a greased 9-inch round cake pan.
In a small bowl, combine melted butter, brown sugar, and cinnamon. Pour the mixture over the cinnamon rolls.
Bake the cinnamon rolls for 15-20 minutes or until golden brown.
Serve the cinnamon rolls warm.
Serve these Strawberry Cheesecake Cinnamon Rolls with icing or a dusting of powdered sugar. It’s a delicious and indulgent breakfast or dessert option that’s sure to impress.