Hamburger steaks with onion gravy

1lb. ground beef

1 egg 1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt 1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce 1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt.

In a colossal bowl, join as one the ground burger, egg, bread scraps, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties.Heat the oil in a huge skillet over medium force.Burn the patties and onion in the oil until patties are well carmelized.Dispense with the cheeseburger patties to a plate, and keep warm.Sprinkle flour over the onions and drippings in the skillet.Blend in flour in with a fork, scratching bits of cheeseburger off of the base as you blend. Consistently mix in the cheeseburger stock.Season with arranged salt.Stew and blend over medium-low power for close to 5 minutes, until the sauce thickens.Go power to low, return patties to the sauce, cover, and stew for 15 extra minutes.Present with a significant bowl of pureed potatoes

Enjoy !