Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

Introduction

Creamy Garlic Mushroom Chicken is a comforting, skillet-cooked dish that combines golden-seared chicken with a rich, velvety cream sauce infused with garlic and sautéed mushrooms. It’s a perfect balance of savory flavors and creamy texture, making it ideal for cozy family dinners or elegant meals served with pasta, rice, or crusty bread.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 1 tsp dried thyme or Italian seasoning

• 2 tbsp olive oil or butter

• 250 g mushrooms, sliced

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (for garnish)

Creamy Garlic Mushroom Chicken

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Instructions

1. Season the chicken

   • Season chicken with salt, pepper, garlic powder, and thyme.

2. Sear the chicken

   • Heat oil or butter in a large skillet over medium heat.

   • Sear chicken for 5–6 minutes per side until golden and cooked through.

   • Remove from skillet and set aside.

3. Cook the mushrooms

   • In the same skillet, add mushrooms and sauté until browned and tender (4–5 minutes).

   • Add garlic and cook for 30 seconds until fragrant.

4. Make the sauce

   • Pour in chicken broth, scraping up browned bits.

   • Add cream and Parmesan cheese, stirring until the sauce thickens.

5. Combine and simmer

   • Return chicken to the skillet.

   • Simmer for 5–7 minutes until chicken is coated and sauce is creamy.

6. Serve

   • Garnish with fresh parsley and serve hot.

Conclusion

Creamy Garlic Mushroom Chicken is a timeless comfort dish that never fails to impress. Its tender chicken and luxurious sauce create a satisfying meal that feels indulgent yet easy to prepare. Whether paired with mashed potatoes, pasta, or vegetables, this recipe is sure to become a favorite at your table.