Vanilla Custard Pastry Squares

Vanilla Custard Pastry Squares

Introduction

Vanilla Custard Puff Pastry Squares are a classic European-style dessert made with flaky puff pastry layers and a rich, creamy vanilla custard filling. Light, elegant, and perfectly balanced, these squares are loved for their crisp pastry and smooth custard center. They’re ideal for afternoon tea, special occasions, or whenever you want a refined yet comforting sweet treat.

Ingredients:

For the Pastry:

• Puff pastry sheets

• Powdered sugar (for dusting)

For the Custard Filling:

• Milk

• Sugar

• Egg yolks

• Cornstarch

• Vanilla extract

• Butter (optional, for richness)

Vanilla Custard Pastry Squares

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Instructions:

1. Preheat the oven to 200°C (400°F).

2. Bake puff pastry sheets until golden and fully puffed. Let cool.

3. Heat milk with vanilla until warm.

4. Whisk egg yolks, sugar, and cornstarch until smooth.

5. Slowly add warm milk, then cook over medium heat until thickened.

6. Remove from heat and stir in butter if using. Let custard cool slightly.

7. Assemble by placing custard between two pastry layers.

8. Dust with powdered sugar before serving.

Conclusion

Vanilla Custard Puff Pastry Squares are creamy, flaky, and irresistibly delicate. With their crisp layers and smooth custard filling, they make a timeless dessert that feels both elegant and comforting. Perfect for impressing guests or enjoying a quiet sweet moment.