Twice Baked Potatoes

Twice Baked Potatoes

Introduction

Twice Baked Potatoes are a delicious and comforting dish made by baking potatoes, scooping out the inside, mixing it with cheese, butter, cream, and seasonings, then stuffing the mixture back into the potato skins. They are baked again until golden and bubbly.
This dish is perfect as a side for meat, chicken, or even as a main course. It’s rich, creamy, and full of flavor, with a crispy top and soft, cheesy interior.

Ingredients

• 6 large potatoes

• 3 tbsp butter

• ½ cup cream or milk

• 1 cup grated cheese (cheddar, mozzarella, or mixed)

• 2 tbsp sour cream (optional)

• 1 garlic clove (minced)

• Salt and black pepper

• Parsley for garnish

• Olive oil

Twice Baked Potatoes

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Instructions

1. Bake the potatoes

• Wash and dry the potatoes.

• Rub them with olive oil and salt.

• Bake at 200°C (400°F) for 1 hour until soft inside.

2. Prepare the filling

• Cut the baked potatoes in half.

• Scoop out the inside into a bowl, leaving a little around the edges.

• Add butter, cream, garlic, sour cream, salt, and pepper.

• Mash everything together until creamy.

• Add half of the cheese and mix.

3. Stuff the potatoes

• Fill the potato skins with the mixture.

• Top with the remaining cheese.

4. Bake again

• Put them back in the oven for 15–20 minutes until golden and bubbly.

5. Serve

• Garnish with chopped parsley.

• Serve hot with salad or meat dishes.

Conclusion

Twice Baked Potatoes are a rich, creamy, and flavorful dish that combines crisp potato skin with a gooey, cheesy filling. Easy to prepare and always impressive, they are ideal for family dinners, gatherings, or festive meals. The double-baking technique is what makes them so unique and delicious—crispy on the outside and perfectly soft on the inside.