Taco Stuffed Shells Recipes
Ingredients
8 oz jumbo clams.
470 grams of ground beef.
4 oz cream cheese.
1 cup salsa.
1/2 cup grated Mexican blend cheese.
1/4 cup diced green onions.
Pack of taco seasoning.
Taco Stuffed Shells Recipes
Directions
Before we started, I preheated the oven to her 350°F.
Step 1:
Cooked the mussels as directed on the package.
And after cooking, drained the water and set it aside.
Step 2:
Stir-fried the minced meat in a frying pan. I added cream cheese, taco seasoning, and a scoop of salsa.
Step 3:
Continue cooking until cream cheese is melted and other ingredients are mixed.
Step 4:
Filled the shells with this mixture and placed them in a baking dish.
Step 5:
Sprinkle grated cheese on top and place the baking dish in the preheated oven for 15-20 minutes.
Step 6:
Once the cheese had melted on top of the stuffed shells, I removed the dish from the oven and served it with my favorite beverage.
Enjoy!