Stuffed Sweet Potatoes with Apples, Cranberries & Walnuts

Introduction

Stuffed Sweet Potatoes with Apples, Cranberries & Walnuts are a warm, comforting dish that beautifully balances sweet and savory flavors. Roasted sweet potatoes are filled with tender apples, tart cranberries, and crunchy walnuts, then finished with herbs and a light drizzle of sauce. This dish is perfect as a wholesome main course or an elegant side for special meals.

Ingredients:

Sweet potatoes
Apples, peeled and diced
Dried cranberries
Walnuts, chopped
Olive oil or butter
Honey or maple syrup
Cinnamon
Salt and black pepper
Crumbled feta or goat cheese (optional)
Fresh parsley or rosemary for garnish

Stuffed Sweet Potatoes Apples

Instructions:

Preheat the oven to 200°C (400°F).
Wash the sweet potatoes, prick with a fork, rub with olive oil, and roast for 40–50 minutes until tender.
In a pan, melt butter or heat olive oil. Add apples and cook until soft.
Stir in cranberries, walnuts, cinnamon, salt, pepper, and honey or maple syrup. Cook for a few minutes.
Slice the roasted sweet potatoes open and fluff the inside with a fork.
Spoon the apple-cranberry mixture into each potato.
Sprinkle with cheese if using and garnish with fresh herbs. Serve warm.

Conclusion

Stuffed Sweet Potatoes with Apples, Cranberries & Walnuts are nourishing, flavorful, and visually stunning. With their mix of textures and natural sweetness, they make a comforting yet refined dish suitable for everyday meals or festive occasions. A perfect choice for anyone seeking a hearty, wholesome, and delicious recipe.