Sticky Honey Garlic Ribs

Introduction

When you want to impress with minimal effort and maximum flavor, Sticky Honey Garlic Ribs are the way to go. These ribs are fall-off-the-bone tender, coated in a luscious glaze that’s the perfect balance of sweet, savory, and garlicky goodness. Every bite is packed with rich, sticky sauce that clings to the ribs, making them utterly irresistible. Whether you’re hosting a casual gathering, planning a family dinner, or simply craving something finger-licking good, these ribs will steal the show!

Ingredients

For the Ribs:

• 2–3 lbs (900g–1.3kg) pork ribs (baby back or spare ribs)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

For the Honey Garlic Sauce:

• ½ cup honey

• ¼ cup soy sauce

• 2 tablespoons ketchup

• 4 cloves garlic, minced

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker sauce)

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