Steak Bites with Garlic Butter
Ingredients
1/2 cup soy sauce
olive oil cup
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon black pepper
Cut 1/2 to 1 pound flat iron or top sirloin steak into 1-inch pieces
Steak Bites with Garlic Butter
How to prepare
Step 1: Add all other ingredients except the steak to a large Ziploc bag and stir with a spoon until a well-mixed marinade forms.
Step 2: Add the steak and close the lid. Gently shake the steak in the bag to coat it with the marinade. After that, put it in the refrigerator and leave it for at least 3 hours. Make sure the steak is soaked well in the marinade so it can absorb enough liquid. Step 3: Heat a large skillet until very hot. Remove the steak pieces from the marinade using a slotted spoon and carefully place onto the hot skillet. Then discard the marinade.
Step 4: Cook steak to desired temperature. You can simmer it for about 3 minutes on medium heat. Serve warm and enjoy the deliciousness.
Conclusion:
Don’t miss the steak bites with garlic butter. Tender cubes of sirloin steak grilled to perfection in a delicious garlic-butter sauce create an explosion of flavor with every bite. It’s a great dinner option, both as a main course or as a delicious side dish.