Steak and Shrimp Garlic Noodles

Instructions

Cook the Noodles:

1. Bring a large pot of salted water to a boil.

2. Cook noodles according to package instructions until al dente.

3. Drain and set aside, tossing lightly with a bit of oil to prevent sticking.

Cook the Steak and Shrimp:

1. Season steak pieces with salt, pepper, and a splash of soy sauce.

2. In a large skillet or wok, heat vegetable oil over medium-high heat.

3. Sear the steak pieces until nicely browned and cooked to your desired doneness. Remove and set aside.

4. In the same pan, cook the shrimp until pink and slightly caramelized (about 2 minutes per side). Remove and set aside with the steak.

Make the Garlic Noodles:

1. In the same skillet, lower heat to medium and add the butter.

2. Once melted, add minced garlic and sauté until fragrant, about 30 seconds.

3. Stir in soy sauce, oyster sauce, fish sauce (if using), and brown sugar.

4. Add the cooked noodles to the skillet and toss them well to coat in the garlic sauce.

Assemble the Dish:

1. Return the cooked steak and shrimp to the skillet, tossing them gently with the noodles.

2. Sprinkle with chopped green onions and crushed red pepper flakes if desired.

Serve:

• Plate the noodles hot, making sure to get a good amount of steak and shrimp on top.

• Garnish with additional green onions or sesame seeds for extra flavor.

Conclusion

Steak and Shrimp Garlic Noodles bring together the best of both worlds: the richness of juicy steak, the tender sweetness of shrimp, and the buttery, savory magic of garlic noodles. This dish is packed with flavor and texture in every bite, making it a guaranteed crowd-pleaser for any occasion. Quick enough for busy nights yet impressive enough for a dinner party, it’s a recipe you’ll come back to again and again. Get ready for a deliciously satisfying meal that tastes even better than takeout!