Steak and Shrimp Garlic Noodles

 

Introduction

If you’re craving bold, savory flavors wrapped in a comforting, satisfying meal, Steak and Shrimp Garlic Noodles are a dream come true. Tender bites of juicy steak and succulent shrimp are tossed with perfectly cooked noodles and a rich, buttery garlic sauce that ties everything together beautifully. This dish is a fusion of Asian-inspired flavors with a hearty, restaurant-quality feel โ€” perfect for weeknight dinners, special occasions, or when you simply want something that feels a little indulgent yet easy to make!

Ingredients

For the Steak and Shrimp:

  • 1 lb (450g) ribeye or sirloin steak, cut into bite-sized pieces

  • 1 lb (450g) large shrimp, peeled and deveined

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon vegetable oil

  • Salt and pepper, to taste

For the Garlic Noodles:

  • 12 oz (340g) egg noodles or spaghetti

  • 4 tablespoons unsalted butter

  • 6 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon fish sauce (optional, for extra umami)

  • 1 tablespoon brown sugar

  • 2 green onions, chopped (for garnish)

  • Crushed red pepper flakes (optional, for a little heat)

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