Steak and Shrimp Garlic Noodles
Introduction
If you’re craving bold, savory flavors wrapped in a comforting, satisfying meal, Steak and Shrimp Garlic Noodles are a dream come true. Tender bites of juicy steak and succulent shrimp are tossed with perfectly cooked noodles and a rich, buttery garlic sauce that ties everything together beautifully. This dish is a fusion of Asian-inspired flavors with a hearty, restaurant-quality feel โ perfect for weeknight dinners, special occasions, or when you simply want something that feels a little indulgent yet easy to make!
Ingredients
For the Steak and Shrimp:
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1 lb (450g) ribeye or sirloin steak, cut into bite-sized pieces
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1 lb (450g) large shrimp, peeled and deveined
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon vegetable oil
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Salt and pepper, to taste
For the Garlic Noodles:
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12 oz (340g) egg noodles or spaghetti
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4 tablespoons unsalted butter
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6 cloves garlic, minced
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon fish sauce (optional, for extra umami)
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1 tablespoon brown sugar
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2 green onions, chopped (for garnish)
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Crushed red pepper flakes (optional, for a little heat)
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