Steak and Shrimp Garlic Noodles

Introduction

If you’re craving bold, savory flavors wrapped in a comforting, satisfying meal, Steak and Shrimp Garlic Noodles are a dream come true. Tender bites of juicy steak and succulent shrimp are tossed with perfectly cooked noodles and a rich, buttery garlic sauce that ties everything together beautifully. This dish is a fusion of Asian-inspired flavors with a hearty, restaurant-quality feel — perfect for weeknight dinners, special occasions, or when you simply want something that feels a little indulgent yet easy to make!

Ingredients

For the Steak and Shrimp:

• 1 lb (450g) ribeye or sirloin steak, cut into bite-sized pieces

• 1 lb (450g) large shrimp, peeled and deveined

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon vegetable oil

• Salt and pepper, to taste

For the Garlic Noodles:

• 12 oz (340g) egg noodles or spaghetti

• 4 tablespoons unsalted butter

• 6 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon fish sauce (optional, for extra umami)

• 1 tablespoon brown sugar

• 2 green onions, chopped (for garnish)

• Crushed red pepper flakes (optional, for a little heat)

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