Smothered Green Beans and Potatoes with Bacon

Smothered Green Beans and Potatoes with Bacon

Introduction

This Southern-Style Green Beans, Potatoes & Bacon dish is the kind of comfort food that brings everyone to the table. Packed with tender vegetables, savory seasonings, and smoky bacon, it’s a simple one-pan recipe that transforms everyday ingredients into a rich, cozy meal. Whether served as a side or enjoyed as a full plate on its own, this dish delivers old-fashioned homestyle goodness with every bite.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 lb baby potatoes, halved
• 6–8 slices thick-cut bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon Italian seasoning or thyme
• 1 cup chicken broth
• 2 tablespoons butter
• Fresh parsley (optional, for garnish)

Smothered Green Beans and Potatoes with Bacon

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Instructions:

1. Cook the Bacon
   In a large skillet or pot, cook chopped bacon until crispy. Remove bacon and set aside, leaving the drippings in the pan.

2. Sauté the Onion & Garlic
   Add diced onion to the bacon grease and cook until softened. Stir in garlic and cook for 30 seconds.

3. Add Potatoes & Green Beans
   Add the potatoes and green beans to the pan. Season with smoked paprika, pepper, salt, and Italian seasoning.

4. Add Broth & Simmer
   Pour in the chicken broth, cover, and let simmer on medium-low for 20–25 minutes, or until the potatoes are tender.

5. Finish with Bacon & Butter
   Stir in the cooked bacon and butter. Simmer uncovered for 5 minutes to thicken and blend flavors.

6. Serve
   Garnish with fresh parsley if desired and serve warm.

Conclusion

Southern-Style Green Beans, Potatoes & Bacon is the kind of dish that feels like a warm hug on a plate. It’s hearty, flavorful, and incredibly satisfying—perfect for family dinners, holiday tables, or weeknight comfort cooking. The combination of smoky bacon, tender vegetables, and savory broth makes every bite comforting and delicious. Serve it as a side or enjoy it as a full meal—either way, it’s guaranteed to bring smiles to the table.