Savory Salmon Swiss Roll

Savory Salmon Swiss Roll

Introduction

The Smoked Salmon & Cream Cheese Roulade is an elegant savory dish that combines the light texture of a sponge roll with a rich, creamy filling. Delicately flavored with smoked salmon, fresh dill, and citrus zest, this dish is perfect for appetizers, brunch tables, festive occasions, or refined buffets. Its rolled presentation makes it visually impressive while remaining surprisingly simple to prepare.

Ingredients

For the sponge base:

• 4 large eggs

• ½ cup (60 g) all-purpose flour

• ½ tsp salt

• ½ tsp baking powder

For the filling:

• 200 g cream cheese, softened

• 150 g smoked salmon, finely chopped

• 1 tbsp lemon zest

• 1–2 tbsp lemon juice (to taste)

• 2 tbsp fresh dill, finely chopped

• Salt and black pepper, to taste

For garnish (optional):

• Smoked salmon slices

• Fresh dill sprigs

• Lemon zest

Savory Salmon Swiss Roll

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Instructions

1. Prepare the sponge

   • Preheat the oven to 180°C (350°F).

   • Separate egg whites and yolks.

   • Beat egg whites with a pinch of salt until stiff peaks form.

   • In a separate bowl, whisk yolks lightly, then gently fold them into the whites.

   • Sift flour and baking powder together and fold carefully into the egg mixture.

2. Bake

   • Spread the batter evenly on a lined baking tray.

   • Bake for 10–12 minutes until lightly golden and springy.

   • Remove from oven and immediately roll the sponge (with parchment) while warm. Let cool rolled.

3. Prepare the filling

   • Mix cream cheese, smoked salmon, dill, lemon zest, and lemon juice.

   • Season with salt and black pepper.

4. Assemble

   • Carefully unroll the cooled sponge.

   • Spread the filling evenly across the surface.

   • Roll tightly again and refrigerate for at least 1 hour.

5. Serve

   • Slice into neat rounds.

   • Garnish with salmon slices, dill, and lemon zest.

Conclusion

The Smoked Salmon & Cream Cheese Roulade is a perfect balance of sophistication and comfort. Its creamy, savory filling paired with a light sponge makes it both indulgent and refreshing. Ideal for special gatherings or when you want to impress with minimal effort, this dish proves that simple ingredients can create truly refined results.