Sausage and Potato Skillet

Sausage and Potato Skillet

Introduction

This hearty dish is a comforting and rustic meal made with sautéed potatoes, sliced sausages, onions, and spices. It is popular in many European and American kitchens because it is simple, filling, and deeply flavorful.
The potatoes absorb the smoky flavor of the sausages, while the onions add sweetness, creating a perfect balance of textures and taste. It’s a quick one-pan recipe ideal for family dinners, busy weeknights, or even breakfast.

Ingredients

• 4–5 medium potatoes, peeled and cubed

• 300–400 g sausage (smoked, chicken, or beef), sliced

• 1 large onion, chopped

• 1 bell pepper (optional), diced

• 2 tbsp olive oil or butter

• 2 garlic cloves, minced

• Salt & black pepper

• 1 tsp paprika

• 1 tsp thyme or parsley

• ½ cup water or broth (optional for softness)

Sausage and Potato Skillet

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Instructions

1. Cook the potatoes

• Boil the cubed potatoes for 5–7 minutes until slightly soft (not fully cooked).

• Drain and set aside.

2. Brown the sausages

• Heat oil in a large skillet.

• Add the sliced sausages and cook until browned.

• Remove and set aside.

3. Sauté the vegetables

• In the same pan, add onions, garlic, and bell pepper.

• Cook until soft and fragrant.

4. Combine everything

• Add the parboiled potatoes to the skillet.

• Season with salt, pepper, paprika, and thyme.

• Stir well.

• Add a splash of water or broth if you want a softer texture.

• Cook for 10–12 minutes until potatoes are golden.

5. Add sausages back

• Mix in the sausages and cook for 2–3 minutes.

• Garnish with parsley.

Conclusion

Sausage and Potato Skillet is a simple yet flavorful dish that brings together tender potatoes, smoky sausage slices, and aromatic vegetables. It’s a versatile one-pan meal that can be enjoyed for breakfast, lunch, or dinner. Its warm, comforting flavors make it a family favorite and a great choice when you want something satisfying without much effort.