Raspberry Cheesecake Milkshake

Instructions

Make the Milkshake:

1. In a blender, combine the vanilla ice cream, softened cream cheese, milk, raspberries, raspberry jam, and vanilla extract.

2. Blend until smooth and creamy. If the milkshake is too thick, add a bit more milk to reach your preferred consistency.

Assemble:

1. Drizzle some raspberry sauce and/or melted white chocolate inside the glasses if desired for a decorative swirl.

2. Pour the milkshake into tall glasses.

3. Top generously with whipped cream.

Garnish:

1. Sprinkle crushed graham crackers over the whipped cream.

2. Add a few fresh raspberries on top.

3. Drizzle with extra white chocolate for an extra indulgent touch if you like.

Conclusion

The Raspberry Cheesecake Milkshake is pure bliss in a glass — a perfect marriage of creamy, tangy cheesecake flavor with vibrant, juicy raspberries. With its beautiful layers, fun toppings, and rich texture, it’s guaranteed to wow both kids and adults alike. Whether you’re cooling off in summer or treating yourself after a long day, this milkshake will have you falling head over heels with every sweet sip!