Pickled Red Onions

 Instructions:

1. Prep the onion:

• Peel and thinly slice the red onion into rings or half-moons.

2. Make the brine:

• In a small saucepan, combine vinegar, water, sugar, and salt.

• Heat over medium heat, stirring until the sugar and salt dissolve (no need to boil).

3. Pack the jar:

• Place sliced onions into a clean glass jar along with any optional add-ins like garlic or herbs.

4. Pour the brine:

• Carefully pour the hot brine over the onions in the jar, ensuring they are fully submerged.

5. Cool and refrigerate:

• Let the jar cool to room temperature, then seal with a lid and refrigerate.

• Onions will be ready in about 1 hour, but the flavor improves after several hours or overnight.

 Conclusion:

Quick pickled red onions are a flavor-packed, versatile condiment that adds tang and crunch to countless dishes. Easy to make and store, they stay fresh in the fridge for up to two weeks and make any savory plate more vibrant and delicious. Add them to tacos, burgers, grain bowls, or cheese platters—they’ll never go unnoticed!