Pickled Red Onions

Introduction:

Pickled red onions are a simple and delicious way to elevate your meals. With their bright pink color, crisp texture, and zesty-sweet flavor, they add a burst of freshness and acidity that can balance rich or spicy foods. Quick to prepare and requiring only a handful of ingredients, these onions are a must-have staple in any refrigerator.

 Ingredients:

• 1 large red onion, thinly sliced

• 1 cup white vinegar (or apple cider vinegar)

• 1/2 cup water

• 1 tablespoon sugar

• 1 1/2 teaspoons salt

• Optional flavor additions:

  • 1 garlic clove, sliced

  • 1/2 teaspoon peppercorns

  • 1/2 teaspoon mustard seeds

  • A few sprigs of fresh herbs (like thyme or oregano)

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