Parmesan Baked Potatoes

Introduction

Parmesan Baked Potatoes are a simple yet irresistible side dish that combines tender potatoes with a golden, cheesy crust. Baked until crispy on the outside and soft on the inside, these potatoes are flavored with garlic, herbs, and rich Parmesan cheese. Perfect for family dinners, barbecues, or as a comforting snack, they’re easy to make and always a crowd-pleaser.

Ingredients:

Potatoes, peeled or skin-on, cut into chunks
Olive oil or melted butter
Garlic, minced or garlic powder
Grated Parmesan cheese
Salt & black pepper
Italian herbs or dried parsley
Fresh parsley (optional, for garnish)

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Instructions:

Preheat the oven to 200°C (400°F).
Toss the potato pieces with olive oil, garlic, salt, pepper, and herbs.
Place the potatoes in a foil-lined baking dish or tray.
Sprinkle generously with Parmesan cheese.
Cover with foil and bake for 30–35 minutes until tender.
Uncover and bake for another 10–15 minutes until the top is golden and crispy.
Garnish with fresh parsley and serve hot.

Conclusion

Parmesan Baked Potatoes are crispy, cheesy, and full of comforting flavor. With minimal ingredients and maximum taste, they make the perfect side dish for almost any meal. Serve them fresh from the oven and enjoy a deliciously satisfying bite every time.