Mixed Cold Salad Plate

Mixed Cold Salad Plate

Introduction:
This vibrant plate combines three classic salads in one: creamy pasta salad, hearty potato salad, and fresh vegetable salad. It’s a colorful, refreshing, and balanced meal that offers a mix of textures and flavors — creamy, crunchy, and tangy. Perfect for picnics, potlucks, or a light yet satisfying lunch, this trio works beautifully together while also standing strong individually.

Ingredients:

For the Pasta Salad:

• 2 cups cooked fusilli pasta

• 1 cup canned sweet corn

• ½ cup diced cooked ham or tuna

• ½ cup mayonnaise

• Salt and pepper to taste

For the Potato Salad:

• 3 medium potatoes, boiled and cubed

• ½ cup mayonnaise

• ½ small onion, finely chopped (optional)

• Salt and pepper to taste

For the Fresh Vegetable Salad:

• 1 cucumber, diced

• 1 tomato, diced

• 1 green bell pepper, diced

• ½ red onion, finely chopped

• 1 tbsp olive oil

• 1 tbsp lemon juice or vinegar

• Salt and pepper to taste

Mixed Cold Salad Plate

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Instructions:

1. Prepare pasta salad: Mix the cooked fusilli with sweet corn, ham/tuna, mayonnaise, salt, and pepper until evenly coated. Chill for at least 30 minutes.

2. Prepare potato salad: Combine boiled potatoes with mayonnaise, onion (if using), salt, and pepper. Mix gently to avoid breaking the potatoes.

3. Prepare vegetable salad: In a bowl, combine cucumber, tomato, bell pepper, and red onion. Dress with olive oil, lemon juice/vinegar, salt, and pepper. Toss well.

4. Assemble: Arrange the three salads separately on a large plate for a colorful presentation. Serve chilled.

Conclusion:
This mixed cold salad plate is a celebration of variety and freshness. The creamy pasta and potato salads bring comfort, while the crisp vegetable salad adds a refreshing bite. Together, they create a wholesome, satisfying, and visually appealing dish perfect for both casual and festive occasions.