Ham and Cheese Puff Pastry

Introduction
Ham and Cheese Puff Pastry is a classic savory bake that combines buttery, flaky pastry with the rich flavors of melted cheese and tender ham. This dish is quick to prepare, yet delivers an elegant and satisfying bite, making it perfect for breakfast, brunch, or a light snack. Its irresistible golden crust and cheesy filling make it a crowd favorite at any table.

Ingredients:

• 1 sheet puff pastry (thawed if frozen)

• 4–6 slices cooked ham

• 4–6 slices cheese (Gruyère, Swiss, or mozzarella work well)

• 1 egg (for egg wash)

• Sesame seeds or herbs (optional for topping)

Ham and Cheese Puff Pastry

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Instructions:

1. Preheat the oven to 200°C (400°F).

2. Prepare Pastry: Roll out the puff pastry slightly on a floured surface.

3. Layer Filling: Place slices of ham and cheese on half of the pastry, leaving some edges free.

4. Seal: Fold over the pastry, press edges with a fork to seal, and brush the top with beaten egg.

5. Decorate: Sprinkle sesame seeds or dried herbs if desired.

6. Bake: Place on a baking tray lined with parchment paper and bake for 15–20 minutes, until golden and puffed.

7. Serve: Let cool slightly before cutting into portions.

 Conclusion
Ham and Cheese Puff Pastry is the perfect balance of simplicity and indulgence. With minimal preparation and just a handful of ingredients, you can create a bakery-worthy treat right at home. Whether served warm for breakfast or as an appetizer at gatherings, this golden, cheesy delight is sure to win hearts and appetites alike.