Grilled Chicken Alfredo

Grilled Chicken Alfredo

Introduction

Grilled Chicken Alfredo is a classic Italian-inspired dish that combines juicy, perfectly seasoned grilled chicken with rich, creamy Alfredo pasta. The contrast between the smoky, golden chicken and the smooth Parmesan cream sauce makes this meal both comforting and elegant. It’s ideal for a hearty family dinner or a restaurant-style meal at home.

Ingredients:

For the Chicken:

• Chicken breasts or thighs

• Olive oil

• Garlic powder

• Paprika

• Salt and black pepper

• Dried Italian herbs

For the Alfredo Pasta:

• Fettuccine pasta

• Butter

• Garlic, minced

• Heavy cream

• Parmesan cheese, grated

• Salt and black pepper

• Fresh parsley, chopped

Grilled Chicken Alfredo

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Instructions:

1. Season the chicken with olive oil, garlic powder, paprika, salt, pepper, and herbs.

2. Grill or pan-sear the chicken over medium heat until fully cooked and golden on both sides. Let it rest, then slice.

3. Cook the fettuccine according to package instructions; drain and set aside.

4. In a pan, melt butter and sauté garlic briefly.

5. Add heavy cream and simmer gently for a few minutes.

6. Stir in Parmesan cheese until the sauce becomes creamy and smooth. Season to taste.

7. Toss the pasta in the Alfredo sauce until well coated.

8. Serve the pasta topped with sliced grilled chicken and garnish with parsley.

Conclusion

Grilled Chicken Alfredo is a rich, satisfying dish that delivers comfort and flavor in every bite. Creamy pasta paired with savory grilled chicken makes it a timeless favorite that’s perfect for both casual dinners and special occasions. Serve it warm and enjoy a truly indulgent homemade meal.