Garlic Butter Lobster and Scallops

Introduction

Garlic Butter Lobster and Scallops is a luxurious seafood dish that feels restaurant-worthy yet is surprisingly easy to make at home. Tender lobster meat and perfectly seared scallops are coated in a rich, aromatic garlic butter sauce that enhances their natural sweetness. It’s ideal for special occasions, date nights, or whenever you want an elegant meal with minimal effort.

Ingredients:

Lobster tails (cut into chunks or halved)
Sea scallops (patted dry)
Butter
Garlic (minced)
Olive oil
Salt & black pepper
Paprika or chili flakes (optional)
Fresh parsley (chopped)
Lemon wedges

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Instructions:

Heat olive oil and a little butter in a skillet over medium-high heat.
Season scallops with salt and pepper, then sear 2–3 minutes per side until golden. Remove and set aside.
In the same pan, add more butter and garlic; sauté briefly until fragrant.
Add lobster pieces, season lightly, and cook until opaque and tender.
Return scallops to the pan, spoon the garlic butter over everything, and sprinkle with parsley.
Finish with a squeeze of fresh lemon juice and serve immediately.

Conclusion

Garlic Butter Lobster and Scallops is a simple yet impressive dish bursting with rich flavors and delicate textures. Serve it with rice, pasta, or crusty bread to soak up the buttery sauce, and you’ll have a memorable seafood meal that’s both indulgent and elegant