Fluffy American Pancakes

Fluffy American Pancakes

Ingredients

• 1 cup (125 g) all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• A pinch of salt

• 1 cup (240 ml) milk

• 1 egg

• 2 tbsp melted butter or oil

• 1 tsp vanilla (optional)

Fluffy American Pancakes

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Instructions

1. Mix dry ingredients:
   In a bowl, combine flour, sugar, baking powder, and salt.

2. Mix wet ingredients:
   In another bowl, whisk together milk, egg, melted butter, and vanilla.

3. Combine:
   Pour the wet mixture into the dry mixture and stir gently.
   Do NOT overmix — a few lumps are okay.

4. Cook:
   Heat a non-stick pan over medium heat and lightly grease it.
   Pour a small amount of batter to form a circle.
   When bubbles appear on top, flip the pancake and cook until golden.

5. Serve:
   Stack the pancakes and serve with honey, maple syrup, Nutella, or fruits.

Conclusion

Fluffy American pancakes are easy to prepare, require simple ingredients, and cook in just a few minutes. They are perfect for breakfast or brunch and can be customized with many toppings. The key to soft, airy pancakes is not overmixing the batter and using enough baking powder to help them rise