Crispy Roasted Baby Potatoes with Feta & Herbs

Crispy Roasted Baby Potatoes with Feta & Herbs

Introduction

Potatoes have always represented nourishment, grounding, and simplicity — and when paired with the symbolic harmony of the number 5, they become even more meaningful. This dish beautifully reflects that: five core elements — potatoes, olive oil, herbs, feta, and seasoning — come together to create a balanced, vibrant, and irresistible side dish.

These Crispy Roasted Baby Potatoes with Feta & Herbs bring together golden crunch, tangy cheese, and fresh greenery. It’s a Mediterranean-inspired comfort dish perfect for family meals, gatherings, or as a flavorful companion to chicken, fish, or grilled meats.

Ingredients

• 1–1.5 lbs baby potatoes (halved)

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper (to taste)

• 1/2 cup crumbled feta cheese

• Fresh parsley (chopped)

• Optional: red pepper flakes, lemon zest

Crispy Roasted Baby Potatoes with Feta & Herbs

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Instructions

Step 1: Prepare the Potatoes

1. Wash and halve the baby potatoes.

2. Pat dry for extra crispiness.

Step 2: Season

1. Place potatoes in a bowl.

2. Add olive oil, garlic powder, paprika, salt, and pepper.

3. Toss well until evenly coated.

Step 3: Roast

1. Preheat oven to 425°F (220°C).

2. Spread potatoes on a baking sheet.

3. Roast for 30–40 minutes, flipping halfway, until golden and crispy.

Step 4: Finish

1. Transfer potatoes to a serving dish.

2. Sprinkle crumbled feta generously.

3. Add chopped parsley and optional red pepper flakes or lemon zest.

Conclusion

Crispy Roasted Baby Potatoes with Feta & Herbs is a dish that brings harmony, flavor, and comfort — perfectly resonating with the symbolic meaning of the number 5. Simple ingredients combine into a richly satisfying side that complements any meal. Whether served warm at a family dinner or enjoyed as a snack, it delivers both crunch and freshness in every bite.