Creamy Loaded Potato Salad

Creamy Loaded Potato Salad

Introduction

Creamy Loaded Potato Salad is a rich and hearty twist on the classic potato salad. Made with tender potatoes, crispy bacon, hard-boiled eggs, and a creamy dressing, this dish is full of comforting flavors and textures. Perfect for family meals, picnics, or gatherings, it’s a crowd-pleasing side that often steals the spotlight.

Ingredients:

• Baby potatoes, boiled and halved

• Hard-boiled eggs, sliced

• Bacon, cooked and crumbled

• Red onion, finely chopped

• Mayonnaise

• Sour cream or Greek yogurt

• Dijon mustard

• Salt & black pepper

• Fresh parsley or chives (chopped)

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Instructions:

1. Boil potatoes in salted water until fork-tender; drain and cool slightly.

2. In a bowl, mix mayonnaise, sour cream, mustard, salt, and pepper.

3. Add potatoes, bacon, red onion, and gently toss to coat.

4. Fold in sliced eggs carefully.

5. Garnish with parsley or chives and extra pepper.

6. Chill for 30 minutes before serving for best flavor.

Conclusion

Creamy Loaded Potato Salad is satisfying, flavorful, and incredibly comforting. With its creamy dressing, smoky bacon, and tender potatoes, it’s a versatile dish that pairs perfectly with grilled meats or stands strong on its own. A timeless favorite that never disappoints.